Open for Lunch!
Tuesday through Saturday
11 am to 3 pm
Menu for week of April 20th - April 24th
Soup of the Day - a choice of a cup or bowl of soup, with a choice of a side.
Tuesday - Sod-Buster Potato
Wednesday - Tomato Tortellini
Thursday - Onion-Wine
Friday - Crab Bisque
Saturday - Bacon Beer Cheese
BLT – crispy bacon, thinly sliced ripe tomatoes, lettuce and mayo on toast or French bread.. Choice of side.
Roast Beef - thinly sliced roast beef on French bread, with cheddar cheese and a sour cream-horseradish sauce. Choice of side.
Half and Half – a cup of soup and half of any sandwich.
Salads – meal portion Caesar or garden salad.
add oven roasted chicken or shrimp.
Daily Salad Specials
Tuesday - Chicken Salad – a lighter version of the traditional salad that includes seedless black grapes,
served on a croissant. Choice of side.
Wednesday - Crab Salad - delicate crab meat and creamy avocado, with a tart lemon-ginger vinaigrette.
Served on a bed of romaine lettuce. Choice of side.
Thursday - Egg Salad - traditional sandwich on toast or served on a half avocado. Choice of side
Friday - Tuna Salad - traditional sandwich on toast or served on half an avocado. Choice of side.
Saturday - TBD
Strawberry Moon Favorites
Cheese and Fruit Plate (for two) – wonderful selection of five gourmet cheeses, served with fruit and crackers.
Peach Bruschetta – home-made peach salsa with brie cheese on toasted French bread.
Seared Ahi Tuna – served on a bed of sweet butter lettuce with a ginger sesame sauce.
Shrimp Cocktail – six large tiger shrimp served with tangy cocktail sauce.
Sides
Apple, Grapes
Applesauce
French Bread
Potato Chips
Tuesday through Saturday
11 am to 3 pm
Menu for week of April 20th - April 24th
Soup of the Day - a choice of a cup or bowl of soup, with a choice of a side.
Tuesday - Sod-Buster Potato
Wednesday - Tomato Tortellini
Thursday - Onion-Wine
Friday - Crab Bisque
Saturday - Bacon Beer Cheese
BLT – crispy bacon, thinly sliced ripe tomatoes, lettuce and mayo on toast or French bread.. Choice of side.
Roast Beef - thinly sliced roast beef on French bread, with cheddar cheese and a sour cream-horseradish sauce. Choice of side.
Half and Half – a cup of soup and half of any sandwich.
Salads – meal portion Caesar or garden salad.
add oven roasted chicken or shrimp.
Daily Salad Specials
Tuesday - Chicken Salad – a lighter version of the traditional salad that includes seedless black grapes,
served on a croissant. Choice of side.
Wednesday - Crab Salad - delicate crab meat and creamy avocado, with a tart lemon-ginger vinaigrette.
Served on a bed of romaine lettuce. Choice of side.
Thursday - Egg Salad - traditional sandwich on toast or served on a half avocado. Choice of side
Friday - Tuna Salad - traditional sandwich on toast or served on half an avocado. Choice of side.
Saturday - TBD
Strawberry Moon Favorites
Cheese and Fruit Plate (for two) – wonderful selection of five gourmet cheeses, served with fruit and crackers.
Peach Bruschetta – home-made peach salsa with brie cheese on toasted French bread.
Seared Ahi Tuna – served on a bed of sweet butter lettuce with a ginger sesame sauce.
Shrimp Cocktail – six large tiger shrimp served with tangy cocktail sauce.
Sides
Apple, Grapes
Applesauce
French Bread
Potato Chips
